The Top 10 BBQ Restaurants in Seattle

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Seattle is famous for its space needle, high-tech corporate headquarters, and spectacular and ever-expanding artisan coffee culture.

Seattle is also one of the states where outdoor activities are on the increase, and what better outdoor activity than grilling with friends and family?

Undoubtedly, Seattle boasts some of the greatest smoked meats in the world, and here is our list of the top ten best BBQ in Seattle that you can enjoy all year.

Best Bbq in Seattle

Woodshop Bbq

Wood Shop Barbeque is a cheerful, laid-back spot where you can eat massive servings of great BBQ, traditional barbecue sandwiches, ribs, mac n cheese bowls, and beverages.

They have the greatest ribs in Kansas City and the best brisket in Texas.

Delicious sides include jalapeño mac and cheese and pickled veggies. If you want to enjoy the weather, request a seat on the patio.

On a cold night, they have exterior heaters to keep you warm. The chili sausages and smoked Portobello are both delicious. The Barbecue meats are tasty and cooked to perfection.

The wait staff is quite kind and attentive. The wait staff is easygoing and constantly smiling, attempting to make your whole experience enjoyable.

If you’re craving juicy BBQ in Seattle, this is one of the amazing BBQ joints you should check out.

  • 2513 South Jackson Street, Seattle, WA 98144, USA
  • Tuesday through Sunday, 11 a.m. to 8 p.m.
  • +1 206-485-7381

Jack’s Bbq

In an unconventional environment, Jacks BBQ provides classic BBQ and a lunchtime buffet.

You enter the restaurant and are placed on mismatched chairs by a waiter who assists you in making a smart decision.

Apart from their smokin’ hot Barbeque, the cheese and jalapeño sausage melt in your tongue.

The cornbread is sweet and helps to balance out the heat of the Barbeque.

The chili cup is filled to the full with all of the richness and Smoky flavor of slow-cooked Texan meats.

They also provide a selection of breakfast tacos, chips, and salsa.

The Barbeque is spicy to the point of being scorching hot and just perfect. The environment is really calm, and the restaurant’s motif is very fun and cool.

  • 3924 Airport Way South, Seattle, WA 98108, USA
  • Tuesday Thursday, 7 a.m., 10 a.m., 11 a.m., and 8 p. Saturday, from 10 a.m. until 9 p.m. Sunday, 10 a.m. to 8 p.m.
  • +1 206-467-4038

Pike’s Pit Bar-b-Que

Pikes Pit Bar-B-Que is a traditional BBQ joint with a crowded counter and a steady stream of customers.

They provide delectable sandwiches, salads, and potatoes, as well as slow-roasted, wood-smoked BBQ that is fall-off-the-bone wonderful.

The stand is constantly crowded since the food is delicious and the pricing are reasonable. The basic pulled pork sandwich is delicious.

The wait staff is also extremely pleasant and helpful.

  • United States, 1505, Seattle, WA 98101
  • Monday through Thursday, 11 a.m. to 4 p.m. Friday Sunday, 10 a.m. to 4 p.m.
  • +1 206-538-0779

Bitterroot Bbq

Bitterroot BBQ is a rustic barbecue eatery that serves house-smoked meats with tasty sides and robust beverages.

The cuisine is served in big servings, and the BBQ meat is delicious and smoked in the traditional manner.

The staff meets you with a smile and lavishes you with attention. The interior and outdoor dining areas are small, yet they can accommodate everyone.

The ribs and pulled pork Barbeque is always fall-off-the-bone delicious, and drinks are divine.

  • 5239 Ballard Avenue NW, Seattle, WA 98107, USA
  • Monday Thursday, 4:00 p.m. to 8:00 p.m. Saturday and Sunday, 12 a.m. to 8 p.m. Sunday, 11 a.m. to 8 p.m.
  • +1 206-588-1577

Two Shoe Bbq

Two Shoe BBQ is a quirky Seattle restaurant that provides alder-smoked Barbecue and excellent sides. Once you come in, the restaurant’s decor immediately draws your attention.

The taxidermy and clown-themed bathroom has a colorful and humorous interior design.

The meat sampling dish comes with cornbread on the side and is really fantastic.

The brisket is moist and tasty, the ribs are tender and fall off the bone, and the smoked chicken is soft and juicy.

On the side, there are potato chips and baked beans with the pork belly.

  • United States, 4105 Leary Way NW, Seattle, WA 98107
  • Monday and Tuesday at 3 p.m. Completely sold out. 11 a.m. on Wednesdays and Sundays Completely sold out. Covid-19 has caused a temporary closure.
  • +1 206-693-3962

Emma’s Bbq

Emmas Barbeque is a local barbecue restaurant that serves massive servings of BBQ meats and sandwiches with delicious sides.

As you go in, you are greeted with a kind grin and seated, making you feel at ease. The customer service is fantastic since the employees strive to engage you in conversation and treat you like a guest.

The beef brisket is served with mac & cheese, potato salad, or cornbread. Customers rave about the lemonades, particularly the blackberry lemonade.

The sweet potato pie is very savory, with a crunchy texture on top and a juicy inside. The old-fashioned lemon cake is incredibly delicate and must be tried.

  • 5303 Rainier Avenue S, Seattle, WA 98118, USA
  • Thursday, 12 p.m. to 7 p.m. Friday and Saturday from 12 p.m. to 8 p.m.
  • +1 206-413-1523

Pecos Pit Bar-b-Que

Pecos Pit Bar-B-Que is a no-frills smoke shack that sells brisket and pulled pig sandwiches for lunch only. The smoked meats and sandwiches have a distinct flavor, style, and aroma.

The sides are delicious, and everything is freshly chopped, prepared, and baked. You’ll have no trouble finding a parking place and a table for lunch with your family.

  • 2260 1st Avenue S, Seattle, WA 98134, USA
  • Monday through Friday, 10:30 a.m. to 4:00 p.m.
  • +1 206-623-0629

Roro Bbq

In a rustic environment, RoRo BBQ provides smoked meats and sides.

The atmosphere is that of a rustic kitchen, and the smoked meat tastes authentic. The spicy BBQ sauce is hot and has a kick.

They are open for breakfast and lunch, although certain products sell out quickly, so it is best to arrive early for lunch.

The nachos with the link on top are fantastic. The meal sizes are excellent, and the Barbeque is out of this world. The flavors of the pulled pork sandwich practically pop in your tongue.

  • 2260 1st Avenue S, Seattle, WA 98134, USA
  • Monday through Friday, 10:30 a.m. to 4:00 p.m.
  • +1 206-623-0629

Jones Barbeque

Jones Barbeque is a small restaurant that serves substantial quantities of traditional BBQ meats and sweet potato pies. The service and cuisine are both excellent.

They provide food and beverages swiftly, and the barbecue is great.

While it cooks for hours in the smokers, the meat develops a wonderful texture.

The fragrance of Barbeque gets you hungry the minute you step inside the restaurant.

  • Seattle, WA 98126, United States 4417 Fauntleroy Way SW
  • Wednesday and Sunday, 11 a.m. to 8 p.m.
  • +1 206-739-6169

Meet Korean Bbq

Meet Korean BBQ is a restaurant with plenty of windows that provides modern Korean barbeque with fermented sides.

The characteristic BBQ meals are made with various types of pork and are all tasty.

The waitress cooks the meal for you at the table on a smoker inside the table. The restaurant’s ambiance is dark and gloomy, yet fashionable.

You’ll discover genuine Korean BBQ tastes and fermented vegetable sides that will have your taste buds coming back for more.

  • 500 E Pike Street, Seattle, WA 98122, USA
  • Tuesday and Sunday, 4 p.m. to 10 p.m.
  • +1 206-695-2621


Is Seattle known for BBQ?

Go no further for Seattle’s essential smoked meats, including brisket, pulled pig, ribs, and more. May is National Barbecue Month, and there’s no better time to ponder how overlooked Seattle’s BBQ culture is.

What is the #1 BBQ place in America?

Oink & Cackle Barbecue (Winner)

Cackle & Oink, as its website boldly proclaims, is “Cookin’ Butt & Takin’ Names!” Our readers know who they are, having voted them this year’s Best Of Travel award for Favorite Barbecue Restaurant in the United States. Their meats are seasoned with both dry rubs and marinades created in-house.

Who has worlds best BBQ?

The world’s best barbecue restaurants have been unveiled.
Franklin Barbecue is located in Texas.
House Julian is located in San Sebastian, Spain.
Vento Haragano is located in Sao Paulo, Brazil.
Mzoli’s is a restaurant in Cape Town, South Africa.
La Brigada is located in Buenos Aires, Argentina.
Wooraeok is a neighborhood in Seoul, South Korea.
Edley’s is located in Tennessee, USA.
Smokestak, London, United Kingdom.
More to come…

What is the most popular BBQ item?

Brisket. Brisket is the mother of all barbecue meats, whether chopped or sliced, heaped high on a bun or served plain on a plate.

What city is the BBQ capital of the world?

Kansas City, Missouri, well renowned as the world’s barbecue capital, has been named one of the top 10 vegan-friendly towns in the United States.

What city is best for BBQ?

The Top Ten Barbecue Cities in the United States
Lockhart is a town in Texas. Photo by Sara Camp Arnold at Kreuz Market in Texas.
Memphis is a city in Tennessee. Photo by meeshiesmom of Central BBQ in Memphis.
… Lexington, North Carolina…. Austin, Texas…. St…. Dallas, Texas…. Nashville, Tennessee.
More to come…

What state is the king of BBQ?

Few would argue that Texas is the ideal spot to savor authentic American barbeque. Texas is unusual in that several varieties of barbecue may be found across the state.

What state is most famous for BBQ?

Tennessee is the best state for BBQ based on these characteristics.

Who is the most famous grill master?

Who is a well-known grill master? Aaron Franklin is a world-renowned BBQ pitmaster who has taken the globe by storm and is without a doubt the most well-known grillmaster. Before being dubbed the “greatest BBQ pitmaster,” he launched his own business Franklin Barbecue with a $99 smoker.

What is the number 1 rated grill?

Weber Genesis E-325s are the greatest gas grills.

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