Milwaukee is noted for its variety, which can be observed in its artworks, historical and cultural sites, and a plethora of breweries.
Another thing you wouldn’t realize is how wonderful their Barbecue is. While they are not from the south, they are quite enthusiastic about their BBQ.
Without further ado, here are the 7 finest BBQ joints in Milwaukee.
- Best Bbq in Milwaukee
- What is the #1 BBQ place in America?
- Who has worlds best BBQ?
- Who is the most famous Texan BBQ?
- What BBQ is Kentucky known for?
- What state is the king of BBQ?
- What city is the BBQ capital of the world?
- What is the number 1 grill?
- What is the number 1 rated grill?
- Who is the 7 time world BBQ champion?
- What is the #1 BBQ in Texas?
Best Bbq in Milwaukee
Iron Grate Bbq Co.
Edna, a custom-built smoker available exclusively at Iron Grate BBQ Co., is used for live-fire grilling.
Ribs, beef brisket, hot links, pulled pork, and chicken legs are available.
The briskets here are fantastic, and you can know that their smoked tomato mac & cheese is to die for.
We had no idea smoked tomato mac and cheese was so popular here!
- 4125 South Howell Avenue, Milwaukee, WI 53207
- Wednesday Saturday: 12 p.m. to 8 p.m. Sunday, 8 a.m. to 7 p.m.
- +1 4144551776
Maxies specializes on slow-smoked southern BBQ and southern comfort food.
Shrimp and grits, fried green tomatoes, beef brisket, coconut, and banana cream pie are all delicious.
The mac and cheese is creamy and delicious. You can also purchase beers, wines, and cocktails, making Maxies a wonderful place to hang out with friends!
- Milwaukee, Wisconsin 53213
- Tuesday through Saturday, 4 p.m. to 9 p.m.
- +1414 2923969
Saz’s State House Restaurant
Sazs State House Restaurant is a Milwaukee institution. It is famous for its well-seasoned fall-off-the-bone ribs.
Since 1976, they have dependably produced excellent barbecue.
Their menu is fairly comprehensive, including waffles with chicken, spaghetti, cornmeal catfish, and non-BBQ foods as well.
But, it is their award-winning Barbecue that draws visitors from all around the area. Pulled pork and chicken are both tasty and satisfying.
Be sure to finish the night with one of their highlighted pies!
- 53208 W State St, Milwaukee, WI
- Tuesday through Thursday, 11 a.m. to 8 p.m. Friday Saturday from 11 a.m. to 9 p.m. 11 a.m. to 4 p.m. on Sunday.
- +1 4144532410
Smoke Shack specializes in dry-rubbed and slow-smoked meats.
The restaurant smokes meat a day ahead of time, enabling all of the juicy tastes to permeate right up to the bones.
3 pounds of meat, a smoke shack sampler, and an abundance of greens. They have pound platters, combination plates, sandwiches, and naked sandwiches with 1 pound of meat.
It’s so amazing that they run out of Barbeque before they close. Therefore, if you’re there towards the end, try something different over a drink of bourbon.
The Smoke Shack is the place to go if you want delicious meals and a comfortable atmosphere.
Don’t forget to try their pecan pie with handmade whiskey ice cream. Indeed, that is just as amazing as it sounds!
- 332 North Milwaukee Street, Milwaukee, WI 53202, USA
- Sunday Thursday, 11 a.m. to 9 p.m. Friday, 11 a.m. to 10 p.m. Saturday, 10 a.m. to 10 p.m.
- +1 4144311119
Doc’s Commerce Smokehouse
Docs Commerce Smokehouse creates its BBQ from scratch utilizing only the highest-quality ingredients.
Ingredients are acquired locally to provide a flavor that can only be found in Milwaukee.
Their delectable food is broad. This is the place to go if you want great Barbeque and a great beer selection!
- 754 Vel R. Phillips Avenue, Milwaukee, WI 53203, United States
- Tuesday through Thursday, 11:30 a.m. to 9:00 p.m. Friday Saturday, 11:30 a.m.–10 p.m. Sunday, 11:45 a.m. to 9:00 p.m.
- +1 414 935 2029
Heaven’s Table Bbq
Heavens Table Barbecue, which serves lunch, supper, and weekend brunch, has consistently produced one of the greatest BBQs in the area.
The service is excellent, and the personnel is quite nice.
Along from the wonderful meat selections, there is a new addition to the menu: vegetarian and vegan alternatives.
To try something fresh, replace your briskets with cauliflower burned ends.
- 2238 N Farwell Ave, Milwaukee, WI 53202, United States
- Monday Saturday, 11 a.m. to 9 p.m. Sunday, 11 a.m. to 5 p.m.
- +1 414 732 7109
Silver City Barbeque & Fish
Silver City Barbeque & Fish serves delicious chicken wings that will make you feel like you’re on top of the world.
Meals are reasonably priced and given in generous servings.
Even the smallest aspects are being scrutinized to guarantee client happiness at all times.
When visiting this BBQ place, try the hot wings and big cheeseburger; you’ll be pleased you did.
They even offer fish if you want to grill some seafood!
- 3521 West North Avenue, Milwaukee, WI 53208, USA
- Monday through Saturday, 11 a.m. to 6 p.m.
- +1 414 444 9801
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- The best barbecue in Chicago
What is the #1 BBQ place in America?
Joe’s Kansas City Bar-B-Que in Kansas City, KS is number one. This smokehouse, often named among the greatest BBQ establishments in the country, embodies the Kansas City style: slow-smoked meats coated in a rich, sweet, tomato-and-molasses-based sauce.
Who has worlds best BBQ?
The world’s best barbecue restaurants have been unveiled.
Franklin Barbecue is located in Texas.
House Julian is located in San Sebastian, Spain.
Vento Haragano is located in Sao Paulo, Brazil.
Mzoli’s is a restaurant in Cape Town, South Africa.
La Brigada is located in Buenos Aires, Argentina.
Wooraeok is a neighborhood in Seoul, South Korea.
Edley’s is located in Tennessee, USA.
Smokestak, London, United Kingdom.
More to come…
Who is the most famous Texan BBQ?
Franklin Barbecue has long been Austin’s king of ‘cue. Aaron Franklin, a James Beard Award-winning pitmaster, smokes some legendary meats and is widely considered as one of the most prominent and influential barbecue cooks in the nation today.
What BBQ is Kentucky known for?
Kentucky is well known for its mutton (sheep) barbecue served with “dip,” a Worcestershire-based sauce prevalent in the state’s western region, particularly near the town of Owensboro. But, pork is also important in eastern Kentucky, where shoulder is favored.
What state is the king of BBQ?
Few would argue that Texas is the ideal spot to savor authentic American barbeque. Texas is unusual in that several varieties of barbecue may be found across the state.
What city is the BBQ capital of the world?
Kansas City, Missouri, well renowned as the world’s barbecue capital, has been named one of the top 10 vegan-friendly towns in the United States.
What is the number 1 grill?
Natural Gas Weber Genesis II EX-335 Grill
In our outdoor grill testing, Weber grills regularly come out on top. They boast sturdy construction and porcelain-enameled cast iron grates that heat evenly and produce attractive grill marks.
What is the number 1 rated grill?
22-inch Weber Original Kettle Charcoal Grill
Weber’s original kettle grill, which costs $139, has stood the test of time as the greatest charcoal grill. Weber offered the finest blend of browned outer and medium rare internal beef in our high-heat searing testing.
Who is the 7 time world BBQ champion?
A seven-time world American barbeque champion, he is the owner of two restaurants, the author of two cookbooks, and the author of two cookbooks. Melissa Cookston is a chef and novelist from the United States. She is the cook.
What is the #1 BBQ in Texas?
Goldee’s BAR-B.Q. in Fort Worth was founded in 2020 by five barbecue enthusiasts with a combined seven years of industry experience. They have surely earned their status as Texas Monthly’s number one barbecue establishment for 2021, thanks to their contemporary twist on Texas BBQ.