Missouri, a Midwestern haven, is pure Americana. It features a diverse variety of gorgeous scenery, including intriguing caves, the magnificent Ozark Mountains, and the lovely Mississippi and Missouri rivers.
It is well known that the Missouri star is home to several wonderful venues to consume BBQ. The best BBQ restaurants cater to a wide range of tastes and types.
Contents
- Best Bbq in Missouri
- FAQs
- What state is number 1 in BBQ?
- What city is known for the best BBQ?
- Is Missouri known for BBQ?
- What Missouri city is known as the barbecue capital of the world?
- Where is the birthplace of BBQ in the US?
- What is the most popular BBQ in the US?
- Which city in the US has the best BBQ?
- Which state has the best BBQ 2023?
- What BBQ is each state known for?
- Who has better BBQ Kansas City or St. Louis?
Best Bbq in Missouri
Missouri Hick Barbeque
Missouri Hick Barbeque, located on historic Route 66, is a restaurant that offers culturally enlightening eating experiences.
Meats are always wonderful here, and the amazing BBQ sauces have all the proper ingredients and a superb taste.
If you visit this restaurant, be sure to taste the hot prime rib sandwich.
Before grilling, the meat is rubbed with the spice rub to give it that barky outer coating.
- 913 East Washington Street, Cuba, Missouri 65453, USA
- Monday Saturday, 11 AM 9 PM. Sunday, 11 AM 8 PM.
- +1 573 885 6791
Big Daddy’s Bbq
Big Daddys BBQ offers a basic menu, but don’t be fooled. It’s a no-frills establishment that serves wonderful rich classic BBQ meals with all the appropriate slides.
Meals here are flavorful and designed to impress. Brisket is often delicate and moist.
Coleslaw is delicious, crunchy, and cold, and it offers you a refreshing sensation as you eat it.
- 1205 N Garth Ave, Columbia, Missouri 65203, USA
- Wednesday through Saturday, 11 a.m. to 7 p.m. Sunday and Tuesday are closed.
- +1 5738752227
Wabash Bbq
Wabash BBQ is housed in a former railroad station. It’s one of the greatest locations to enjoy delicious barbecue in a unique atmosphere.
Meals are meticulously prepared to create a distinct and unusual flavor that is difficult to acquire elsewhere.
The pulled pork nachos are outstanding, and the chicken is tender and moist.
Smoked burned ends are the greatest here, with just the proper amount of smoky taste and bite.
- 646 Kansas City Ave S, Excelsior Springs, Missouri 64024, USA
- Sunday Saturday, 11 AM 8 PM.
- +1 8166307700
Pappy’s Smokehouse
Pappys Smokehouse, situated in midtown St. Louis, smokes meats slowly over cherry wood or sweet apple.
According to the Food Network in America, they have the greatest Memphis-style barbecue smoked ribs over wood in the area.
Pappys provides an incredible gastronomic experience with the juiciest of meats, a terrific pleasant setting, and lightning-fast service.
You may want to order everything on the menu, even the sides, but don’t forget about the ribs!
- 3106 Olive St, St. Louis, MO 63103, United States
- Thursday through Saturday, 11 a.m. to 6 p.m. Wednesday and Sunday, 11 a.m. to 4 p.m. Monday and Tuesday are closed.
- +1 3145354340
Bubba’s Bbq
Bubbas BBQ is a fantastic BBQ restaurant that will have you drooling after your meal. The burned ends and coleslaw are delicious and one-of-a-kind. Smoked meats are delicate and flavorful.
The smoked sausage here has a heavenly taste.
There are several options available. However, if you’re searching for good cuisine at a fair price, Bubbas BBQ is the place to go.
- 504 North West Bypass, Springfield, MO 65802, USA
- Sunday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 10 p.m.
- +1 4173680039
City Butcher and Barbecue
City Butcher and Barbecue, which has been serving great BBQ since 2014, places a premium on execution and quality.
The open-air environment is what distinguishes this institution and draws families from all across Missouri.
Meats are carefully chosen, of high quality, and expertly smoked to provide clients with a non-choking smokey taste.
We propose having the City Smokestack, a taste bud teasing dinner, to savor the all-around flavor!
- Springfield, Missouri 65807, USA 3650 S Campbell Ave
- Sunday Saturday, 11 AM 7 PM.
- +1 4177201113
Bogart’s Smokehouse
Bogarts Smokehouse has a lot to offer that you will appreciate and fall in love with. The sauces are truly specialities at this great restaurant.
Bogarts Smokehouse is a renowned BBQ restaurant that promises and delivers on all of your cravings.
Ribs are carefully smoked over cherry and apple woods, maintaining softness and juiciness while imparting a superb taste.
You’d have a difficult time deciding what to get from their menu, but the good news is that you can always try something different each time you visit this restaurant, which is open 7 days a week!
- 1627 S 9th St, St. Louis, MO 63104, United States
- Tuesday through Saturday, 10:30 a.m. to 4:00 p.m. Sunday and Monday are closed.
- +1 3146213107
State Line Bbq
State Line BBQ is a family-owned restaurant in Eagle Rock that provides a comfortable and lovely atmosphere. The BBQ joint is a go-to site for delicious BBQ at reasonable costs.
Everything here is flawless, providing visitors with the pleasure they seek.
Aside from the tasty baby back ribs, pulled pork, and other BBQ dishes, the fried catfish is great with some of their own tartar sauce.
Don’t miss out on their loaded baked potato and fresh baked beans. They’re among the top teams in the region.
A significant advantage is that the proprietors are fantastic hosts with a great sense of humor, making the whole trip memorable.
- 29563 State Highway P, Eagle Rock, MO 65641, USA
- Thursday and Sunday, 12 p.m. and 6 p.m. Monday and Wednesday are closed.
- +1 4178466131
Lutz Bbq
Lutz BBQ is well-known for its world-class barbecue and delectable sides. Brisket and potato salad rule supreme and are popular foods here.
They smoke a variety of meats, as well as fish and fowl.
The restaurant is famed for its blue ribbon sauces, fall-off-the-fork meats, and down-home sides.
The cuisine here is unsurpassed in terms of quality and taste. The chips are well-fried, crunchy, and delicious. Visit this location if you want to enjoy a really unique experience.
- 3505 Missouri Blvd, Jefferson City, Missouri 65109, USA
- Monday Saturday, 10 AM 8 PM. Sunday, Closed.
- +1 5736364227
Kehde’s Barbecue
Kehdes Barbecue in Sedalia provides a one-of-a-kind dining experience since it is housed inside an antique passenger train car.
The aesthetics and a completely different location are worth seeing.
They offer delicious sweets that you may have after your dinner. From the burned ends to the Apple caramel pie, everything is highly recommended.
This one-of-a-kind setting gives a peaceful and tranquil impact as you eat the always-delectable food. The meals are substantial and will leave you satisfied.
- Sedalia, Missouri 65301, USA, 1915 S Limit Ave
- Wednesday Saturday from 11 a.m. to 8 p.m. 11 a.m. to 3 p.m. on Sunday. Monday and Tuesday are closed.
- +1 6608262267
Sugarfire Smokehouse
Prepare to have your taste senses blown away at Sugarfire Smoke House, a St. Louis staple.
Mike and Carolyn, the chef partnership, create delectable, savory barbecue and side dishes that keep you coming back for more.
The huge brisket, smoked, sliced, and served by the plate, pound, or sandwich, is a fan favorite.
They keep the sides simple and wonderful, with creamy potato salad, coleslaw, hand-cut fries, and spicy beans that go nicely with the brisket.
- 605 Washington Ave, St. Louis, MO 63101
- Sunday through Thursday, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 9 p
- + 1 314-797-8485
Sweetwater Bbq
Sweetwater BBQ in St. Robert should be on your BBQ road trip itinerary.
The friendly locals cook up some delicious meals, with their fall-off-the-bone ribs and juicy brisket at the top of the list.
The slaw here is somewhat acidic and vinegar-based, which complements the slightly sweet BBQ sauce well.
Add some Missouri Potato Salad for a creamy finish, and you’ve got the finest combination for miles.
- 14076 State Hwy Z, St Robert, MO 65584
- Daily 11 AM 8 PM
- + 1 573-336-8830
Black Market Bbq
Black Market BBQ is one of the many fantastic restaurants in Magical Moberly. If you’re really hungry, the BBQ plate has a little bit of everything – plus bread.
Sink your teeth into a burned ends sandwich heaped high on Texas toast or juicy pulled pork on a bun topped with Hawaiian BBQ sauce for a little additional flavor.
One thing is certain: you’ll want to arrive early before your favourite options sell out for the day!
- 1515 S Morley St, Moberly, MO 65270
- Wednesday Saturday 11 AM 8 PM
- + 1 660-372-2277
Q39
Take your keys and drive to Midtown Kansas City to dine at fashionable Q39.
They offer a large menu with a variety of delectable alternatives for cue enthusiasts.
The soft Angus beef brisket is a BBQ fan’s dream, and the luscious honey-glazed pork spare ribs are tangy, sweet perfection.
. Though the Smoked Pork Bahn Mi is a fresh, cultural spin on a classic with tons of flavor and a fiery kick, don’t miss it.
- 1000 W 39th St, Kansas City, MO 64111
- Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p
- + 1 816-255-3753
Salt + Smoke
Salt + Smoke is the place to go if you want Texas-style BBQ, whiskey, and beer. A sociable hangout with a lively environment, it’s ideal for a night out with friends.
The pulled pork, rib tips, and brisket are tasty and tender, and the smoked wings are delicious.
White cheddar cracker mac and beef fat fries are standout sides, while sauces like Mustarolina and Alabama Ranch are excellent complements.
- 6525 Delmar Blvd, St. Louis, MO 63130
- Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p
- + 1 314-727-0200
You might also be interested in:
- Best BBQ in Kansas City
- Best BBQ in St Louis
- Best BBQ in Branson
- Best BBQ in Chicago
FAQs
What state is number 1 in BBQ?
Texas is the finest BBQ state. It is home to three of America’s top twelve finest BBQ cities: San Antonio, Austin, and Dallas.
What city is known for the best BBQ?
Missouri’s capital city is Kansas City.
This well-known barbecue destination is known for its sweet tomato-and-molasses-based sauce, which is put over everything from pulled pork sandwiches to beef and pig ribs to smoked chicken and turkey. Restaurants in this area will smoke almost anything, generally over hickory wood.
Is Missouri known for BBQ?
In Missouri, barbecue may refer to two separate methods of preparation: Kansas City-style barbecue is most often associated with Kansas City, Missouri, and its environs. St. Louis-style barbeque, which is often associated with St.
What Missouri city is known as the barbecue capital of the world?
Kansas City, Missouri, well renowned as the world’s barbecue capital, has been named one of the top 10 vegan-friendly towns in the United States.
Where is the birthplace of BBQ in the US?
Hernando de Soto and the Native Americans had the first BBQ feast in what is now Mississippi in 1540. The south gave birth to American barbeque as we know it. Southerners used pigs because they required less room and could be allowed out to roam and eat when food was limited.
What is the most popular BBQ in the US?
Top 5 BBQ in the United States
#5: Joe’s Kansas City Bar-B-Que’s Burnt Ends Sandwich.
#4: Big Bob Gibson Bar-B-Que’s BBQ Chicken with White Sauce.
#3: Skylight Inn BBQ’s Pork Plate.
#2: Killen’s Barbecue’s Smoked Brisket.
#1: The Bar-B-Q Shop’s Pork Ribs.
The Top 5 Restaurants.
Which city in the US has the best BBQ?
Tennessee’s Memphis
Memphis-style BBQ is famous for its tasty and tender pork ribs, which are often prepared with a dry spice rub and slow-cooked in a pit or smoker. The city’s barbecue culture covers everything from dry-rubbed ribs to pulled pork sandwiches.
Which state has the best BBQ 2023?
Texas is the state with the best barbecue. According to Food and Wine Magazine, Texas has some of the top barbecue restaurants.
Missouri. Missouri is another state well-known for its BBQ cuisine.
The state of North Carolina. The emphasis in the western section of the state is on wood-smoked pork.
Tennessee.
What BBQ is each state known for?
Pitmasters Explains America’s Various Barbecue Styles
The Carolinas: the ‘cue’s Porky pulpit.
Alabama: Fire-smoked beef with white sauce on the side and slaw on the side.
Pit-smoked pig in Memphis.
Multi-talented meat experts in Kansas City.
East Texas: sauced and smoked over wood.
Caveman-style meat from Central Texas.
Who has better BBQ Kansas City or St. Louis?
St. Louis BBQ is often compared to Kansas City BBQ because the sauces are similar, yet distinct enough that people can tell the difference when they taste them. Because it incorporates vinegar, the St. Louis barbecue sauce is a little thinner and less sweet.