Kansas City, known for its delectable barbecue, only has the finest to offer. A substantial portion of juicy and succulent steak will undoubtedly tempt your taste buds here.
These are the greatest barbeque venues to satiate your carnivorous appetites, from luscious sausages to juicy steaks.
- Best Bbq in Kansas City
- What is the most famous piece of Kansas City BBQ?
- What is the oldest barbecue place in Kansas City?
- What BBQ is Kansas City known for?
- Who has better BBQ Kansas City or St. Louis?
- What is the iconic food of Kansas City?
- What is Kansas City best known food?
- Who is known as the father of Kansas City barbecue?
- Where is BBQ capital of the world?
- What is the barbecue capital of the world?
- Why is Kansas City BBQ so good?
Best Bbq in Kansas City
Joe’s Kansas City Bar-b-Que
Joes Kansas City is the place to go if you want the finest of the best. Joe’s is well-known for its soft, delicious pulled pork sandwiches.
For fitness enthusiasts, they also provide a selection of smokey grilled meats such as ham, chicken, beef, and even turkey.
Joes provides more than just that; they also offer party planning, catering, and merchandise! It certainly is the only place to go for the finest BBQ.
- 3002 W 47th Ave, Kansas City, Kansas 66103, USA
- +1 913 7223366
- Monday through Saturday, 9:00 a.m. to 11:00 p.m. Sundays are off.
Jack Stack Barbecue
Jack Stack Barbecue is all about great cuisine in a welcoming setting. The ambience here is like walking into a cowboy fantasy world.
They offer a lovely bar with a huge selection of beverages and a bite-sized BBQ.
Their major speciality, for foodies like you and me, is grilled fish.
From smoked shrimp to grilled salmon slabs, this restaurant is a barbecue lover’s dream.
- 9520 Metcalf Ave, Overland Park, Kansas 66212, USA
- +1 9133857427
- Monday through Saturday, 9:00 a.m. to 11:00 p.m. Sundays are off.
Do you want to reserve a table for a special date night? Or go out to supper with a group of your friends? Q39 Midtown is the place to be.
It is bordered by several clubs and venues that provide live music and comedy acts.
The rich-tasting house-made chipotle sausages and freshly smoked briskets are the primary draws of this eatery.
Not only that, but their sides are also created with great care.
They also provide mac and cheese, which is cooked with care and served on herbed bread, and is much superior than the packaged kind.
If you want a scrumptious hunk of beef with some wonderful mac & cheese on the side, come here. Don’t you believe that’s what life is all about?
- 1000 West 39th Street, Kansas City, MO 64111, USA
- +1 816 2553753
- Sunday and Monday, 11:00 a.m. to 9:00 p.m. Friday and Saturday, 11:00 a.m. to 10:00 p.m.
Rosedale Bar-B-Que has been in operation for over 70 years, so its barbecue must have something unique up its sleeve.
Rosedale barbecue takes the cake, or should I say steak, when it comes to offering the finest, with lightning-fast service and delectable slow-smoked meats.
Rosedale, to put it bluntly, is the place to be. Interior relaxation, mouthwatering BBQ, and a good time with your friends. It just does not get much better than this.
- United States, 600 Southwest Blvd, Kansas City, KS 66103
- +1 913 2620343
- Tuesday through Sunday, 11:00 a.m. to 8:00 p.m. Mondays are off.
Arthur Bryant’s Barbeque
Arthur Bryant’s Barbeque is famed for its large serving sizes and a unique sauce that even presidents can’t get enough of. Arthur Bryant’s barbecue is a forefather of grilled meat.
It’s a modest establishment with a lot of character. Their delicate and delicious ribs are certain to leave you wanting more.
- 1727 Brooklyn Avenue, Kansas City, MO 64127, USA
- +1 816 2311123
- Monday through Thursday, 10:30 a.m. to 7:30 p.m. Friday and Saturday, 10:30 a.m. to 8:00 p.m. Sunday, 11:00 a.m. to 7:00 p.m.
B.B’s Lawnside Barbeque
B.B Lawnside conveys the actual essence of BBQ, a sense of belonging.
Everyone may gather here to talk, listen to live music, meet new people, and, most importantly, enjoy the juiciest and most delicious beef Kansas City has to offer.
Enjoy delicious smoked meats and a vibrant atmosphere.
- 1205 East 85th Street, Kansas City, MO 64131, USA
- +1 816 8227427
- Sunday and Tuesday, 11:00 a.m. to 9:00 p.m. Friday and Saturday, 11:00 a.m. to 10:00 p.m. Mondays are off.
Slaps barbeque is not your typical luxury restaurant, as the name implies.
The most classic country-style eatery delivers delicious and juicy ribs that fall off the bone.
This melt-in-your-mouth sensation is simply unique. What is the primary attraction of this location? It is, after all, open seven days a week!
- 553 Central Avenue, Kansas City, Kansas 66101, USA
- +1 9132133736
- 11:00am 7:00pm,Monday- Sunday.
Hawg Jaw Que & Brew
Hawg Jaw Ques’ major feature, apart from their exquisite barbeque, is their microbrew beer and their 21-day aged beef.
They not only distinguish themselves from other barbecue restaurants, but they also guarantee total hunger fulfilment.
It is a little institution, but it is jam-packed with tastes that will have you going back for more.
- 900 Swift Street, North Kansas City, MO 64116, USA
- +1 816 7414294
- Monday through Saturday, 11:00 a.m. to 9:00 p.m. Sundays are off.
You would assume this is simply another barbecue joint serving the same old ribs and beef.
Wrong, the historic atmosphere and particular spices at Gates Bar BQ are really unique.
The greatest thing is that they offer their exclusive spices and sauces.
Isn’t it great that you may enjoy their unique flavor wherever and anywhere in the whole world?
- 1325 Emanuel Cleaver II Boulevard, Kansas City, MO 64110, USA
- +1 816 5317522
- 11:00am 11:00pm, Monday- Sunday.
Danny Edwards Blvd Bbq
Last but not least, Danny Edwards BLVD BBQ boasts some of the greatest weekday deals in town.
Don’t be deceived by their establishment; they can cook a great steak.
Danny Edwards has a very classic vibe to both their site and their meals.
They firmly think that traditional-style juicy ribs and delicious steaks are timeless. It is a favorite in America, and it is here to stay.
- 2900 Southwest Boulevard, Kansas City, MO 64108, USA
- +1 8162830880
- 10:30 am 3:00pm, Monday- Saturday.
Brobecks begins by slathering their unique rub on the meats, which are then smoked and served dry.
The rest is up to you, depending on how much sauce you want to add. Eat their sandwiches, which are packed with classics like pulled pork and served on a fresh hoagie bread.
Try their entire or half slab of ribs, delicious smoked chicken, or soft burned ends (if you’re fortunate). Not to mention the cheesy corn!
- Overland Park, Kansas 66207 is located at 4615 Indian Creek Parkway.
- Tuesday through Thursday, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 8:30 p
- + 1 913-901-9700
Chef J Bbq
Hickory smoked over a real fire; Chef J BBQ takes the time to make some delectable BBQ.
The most popular item is the cut-to-order beef brisket, so get there early to reserve yours!
Fresh bread, pickles, smoked jalapeño, and your choice of sauce accompany the burnt ends, turkey, pulled pork, ribs, or sausage.
Grab any of their delectable sides, such as bacon and blue potato salad, or a crunchy-spicy kick from their chipotle slaw.
- 1401 West 13th Street, Suite G, Kansas City, MO 64102
- Thursday, Saturday, 11:30 a.m. to 4:00 p.m.; and Sunday, 12 p.m. to
- + 1 816-805-8283
Porky’s Blazin’ Bar-b-Q
Pitmaster Scott Roberts of Porkys Blazin Bar-B-Q proudly continues on a family heritage with tender, flavorful BBQ.
This roadside establishment is relaxed, with diner-style seating, welcoming smiles, and, of course, excellent BBQ!
The star of the show is delicate, slow-cooked pork baby back ribs with a smokey taste.
With some beef brisket, burned ends, and traditional sides like macaroni salad and beans, you’ll be planning your next visit before you leave!
- 9512 S Buckner-Tarsney Grain Valley, MO 64029
- Friday-Saturday 11 AM -8 PM; Sunday 11 AM 3 PM
On Fridays and Saturdays, top-rated Harp Barbecue dishes up some famous meats, so get there early!
Customer favorites at their big contemporary restaurant include perfectly crusted brisket, juicy jalapeño cheddar sausage, and succulent ribs.
All of the sides are delicious, but the sweet potato burned ends and tator tot casserole are standouts.
Weekly specialities such as brisket chili, chopped beef sandwiches, or tacos keep things exciting, as do fresh sweets such as banana puddin.
- 6515 Railroad St, Raytown, MO 64133
- Friday 5 PM Sell out; Saturday 11 AM Sell out
Night Goat is a weekly BBQ hosted by Fox and Pearl that features top-notch artisan BBQ.
Comforting sides like smoked jalapeño slaw and creamy grits complement the juicy pork belly, brisket, and sliced turkey.
Pastrami pig belly taco: tender meat served on Caramelo hog fat tortillas with fresh cilantro and spicy sauce.
If you still have space, the smoked walnut chocolate chip cookies are incredible!
- 2143 Summit Street, Kansas City, MO 64108
- Saturday & Sunday 11 AM 3 PM
- + 1 816-437-7001
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What is the most famous piece of Kansas City BBQ?
The work of Arthur Bryant
Order the short ribs or the pulled pork, two popular dishes, but anything with their secret sauce will be out of this world. At Arthur Bryant’s, you’ll feel like you’re a part of Kansas City history. You will also not go hungry.
What is the oldest barbecue place in Kansas City?
Rosedale Bar-B-Q (Established in 1934)
The fragrance of smoked meats down the street would make the owners desire barbeque. They finally began a barbecue company, which is today the oldest prominent barbecue restaurant in Kansas City that has been owned and run by the same family for generations.
What BBQ is Kansas City known for?
Burnt ends are a must-try delicacy if you’re new to this kind of BBQ and can be found at almost any establishment that claims the Kansas City moniker. This method of cooking beef has grown so popular that it is now more than simply an entrée.
Who has better BBQ Kansas City or St. Louis?
St. Louis BBQ is often compared to Kansas City BBQ because the sauces are similar, yet distinct enough that people can tell the difference when they taste them. Because it incorporates vinegar, the St. Louis barbecue sauce is a little thinner and less sweet.
What is the iconic food of Kansas City?
Because of the variety of barbecue types developed in Kansas City, which is situated in both Kansas and Missouri, it is called the global capitol of barbecue. Ribs, hot and cold brisket, pork salad, and burnt ends are some of the most well-known Kansas City barbecue dishes.
What is Kansas City best known food?
But when it comes to Kansas City’s most renowned cuisine, four stand out above the rest: burned ends, our unique cut of steak, cheesy corn, and chicken spiedini. These four inventions are both unique to the city and rather common.
Who is known as the father of Kansas City barbecue?
Henry Perry is widely regarded as the “Father of Kansas City Barbecue.”
Where is BBQ capital of the world?
Kansas City; BBQ Capital of The World.
What is the barbecue capital of the world?
The network dubbed Kansas City the “BBQ Capital of the World” when it announced its coverage ambitions.
Why is Kansas City BBQ so good?
Kansas City’s barbecue mania may be traced back to Henry Perry, who started grilling in an outside pit next to his streetcar barn in the early 1920s, offering slabs of food wrapped in newspaper. Fans started mimicking Perry’s method and flair to develop their own unique recipes when Perry’s ‘cue got so famous.