The 10 Best Bbq in Arizona

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There’s no denying that Arizona has some of the top barbecue establishments in the country.

Barbecue joints in this area are experts in preparing perfectly juicy, tender, and well-smoked meats with delectable sauces.

If you’re in the mood for a plate or plates of barbecue in Arizona, here are the top ten.

Best Bbq in Arizona

Little Miss Bbq

Little Miss BBQ is a BBQ business committed to offering clients with succulent meats to fulfill their BBQ cravings.

This Texas barbecue restaurant was created after the proprietor achieved first place in a BBQ competition. So you know the cuisine will be fantastic here.

They provide delicious central Texas-style BBQ made using Arizona white oak, mesquite, pecan, and pistachio woods.

To achieve the distinct flavor found exclusively in Little Miss BBQ, meats are properly seasoned.

  • United States, 4301 E University Dr, Phoenix, AZ 85034
  • Wednesday Saturday, 11 AM 4 PM.
  • +1 6024371177

Joe’s Real Bbq

Joes Real BBQ, located on Gilbert Rd, was founded in 1998 by two residents.

Joes Real BBQ has been making waves with its appealing and appetizing food since its inception.

Joes meats are often consumed in sampling plates. They have exceptional talents in the preparation of delicious BBQ.

  • 301 N Gilbert Rd, Gilbert, Arizona 85234, USA
  • Monday Sunday, 11 AM 9 PM.
  • +1 4805033805

Bobby-q Bbq Restaurant and Steakhouse

Bobby-Q BBQ Restaurant & Steakhouse is a neighborhood favorite noted for its slow-cooked succulent meats covered with a distinctive dry rub.

Every day, a variety of delectable sides and meals are freshly made.

Smoked meats with a great combination of spices will always leave a tangy aftertaste, enticing you to return.

Popular foods to try include fall-off-the-bone ribs, hand-pulled pork, and fork-tender brisket.

  • 8501 N 27th Ave, Phoenix, AZ 85051, United States
  • Monday through Wednesday, 11 a.m. to 8:30 p.m. Friday and Saturday, 11 a.m. to 10 p.m.
  • +1 602 995 5982

Pork on a Fork

Pork on a Fork has built a solid reputation over the years.

With appearances in USA Today and the Cooking Channel, one may readily conclude that Arizona BBQ doesn’t get much better than this.

It is a locally owned and run business, yet its reputation precedes it.

Unique and customized BBQ meals are available here.

Meats are smoked for roughly 15 hours overnight to make them so delicate that they practically melt in your mouth.

BBQ sauces like zippy mustard glaze and smoky tangy complement the meats and provide a nice zing!

  • 1515 West Deer Valley Road, Phoenix, AZ 85027, USA
  • Tuesday and Wednesday, 11 a.m. to 6 p.m. Saturday and Sunday, 11 a.m. to 8 p.m. Sunday, 11 a.m. to 3 p.m.
  • +1 6234341794

Rudy’s Country Store and Bar-b-Q

Rudys Country Store and Bar-B-Q, located in a barn-like environment, serves the genuine thing when it comes to delicious barbecue. Meats are smoked slowly and deliberately over oakwood.

They provide Texas-style BBQ that is distinctively flavorful and has a balanced spice level.

Brisket, turkey meat, and pulled pork are all delicious and enticing. Visit for some of the greatest BBQ in town.

  • 7300 West Chandler Boulevard, Chandler, AZ 85226, USA
  • Sunday through Thursday, 7 a.m. to 10 p.m. Friday and Saturday, 7 a.m. to 10:30 p.m.
  • +1 480 874 6440

Can’t Stop Smokin’ Bbq

Cant quit Smokin BBQ’s name has a wonderful ring to it; they can’t quit smokin’ finely picked and freshly cooked meats. It’s a BBQ restaurant with cafeteria-style service.

The menu is rather broad, with several meat options available as sandwiches or as part of a combo meal. The sides are handmade and delicious.

Cant Stop Smokin BBQ will give you a taste of what delicious BBQ should taste like.

  • 7250 W Chandler Blvd, Chandler, Arizona 85226, USA
  • Friday and Saturday, 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 8 p.m.
  • +1 4803984827

Bigfoot Bbq

The chef and owner of Bigfoot BBQ decided to open their own BBQ spot in 2003 after 20 years in the culinary business.

They have not deviated from their mission of supplying outstanding flavored smoked meats at unbeatable pricing.

Bigfoot BBQ, which is located in Flagstaff, is a hidden treasure. They have a smokin’ bulldawg that is smeared with cheese.

Homemade sides go well with their delicate meats. You’ll be pleased you came here with pals or a date.

  • 120 N Leroux St, Flagstaff, AZ 86001, USA, in the Old Town Shops
  • Wednesday Sunday, 11:30 AM 9 PM.
  • +1 9282261677

Nakedq Bbq

NakedQ BBQ is a laid-back restaurant on Bell Rd that serves scrumptious BBQ with fantastic sides.

You’ll feel right at home in this mellow area with a great and friendly vibe.

The staff is really kind and accommodating. Order the pulled chicken sandwich with the sliced brisket.

They’re delicious, soft, and juicy, and each mouthful melts on the tongue.

  • 2340 W Bell Rd, Phoenix, AZ 85023, United States
  • Monday Wednesday, 11 AM 4 PM.
  • +1 6024394227

Arizona Bbq Company

Arizona BBQ Company stays true to home in Arizona, serving classic and Southwest tastes.

The restaurant is well-known among the locals, and they are well-known for giving back.

The restaurant has a Le Cordon Bleu-trained chef who cooks French-inspired BBQ.

Try the Superstition Combo out. It exudes perfection and tastes delectable. Tacos with sides, brisket burrito, beans, and corn with smoked meats are all wonderful here.

Once you’ve had a taste of it, you’ll never forget it.

  • Gilbert, Arizona 85296, 1534 E Ray Rd #110
  • Monday through Thursday, 11 a.m. to 7 p.m. Friday and Saturday, 11 a.m. to 9 p.m.
  • +1 4803614180

Texas Bbq House

Texas BBQ House serves traditional barbecue and sides. Meats are smoked low and slow over oak wood, and family recipes can’t be found anywhere else.

The texture of the brisket is exquisite, with just the correct amount of tenderness.

BBQ is served on white butcher paper, as is traditional in Texas.

Smoked meats are accompanied with a plethora of side dishes, all of which are hearty and will make you grin with each mouthful. You may also order additional sauce with your meats and sides.

Don’t miss out on their renowned banana pudding, which is delicious!

  • 5037 S 24th St, Phoenix, AZ 85040, United States
  • Tuesday Wednesday, 10 AM 2 PM.
  • +1 6023436447

You might also be interested in:

  • Best BBQ in Tucson
  • Best BBQ in Phoenix
  • Best BBQ in Albuquerque


What state is number 1 in BBQ?

Texas is the finest BBQ state. It is home to three of America’s top twelve finest BBQ cities: San Antonio, Austin, and Dallas.

What city is known for the best BBQ?

Missouri’s capital city is Kansas City.

This well-known barbecue destination is known for its sweet tomato-and-molasses-based sauce, which is put over everything from pulled pork sandwiches to beef and pig ribs to smoked chicken and turkey. Restaurants in this area will smoke almost anything, generally over hickory wood.

What is the most popular BBQ?

Brisket. Brisket is the mother of all barbecue meats, whether chopped or sliced, heaped high on a bun or served plain on a plate.

What is the best BBQ in the United States?

BBQ at SKYLIGHT INN. North Carolina’s AYDEN.

Where is the BBQ capital of the USA?

It’s no surprise that Santa Maria is known as the “Barbecue Capital of the World”!

Where is the birthplace of BBQ in the US?

Hernando de Soto and the Native Americans had the first BBQ feast in what is now Mississippi in 1540. The south gave birth to American barbeque as we know it. Southerners used pigs because they required less room and could be allowed out to roam and eat when food was limited.

What BBQ is each state known for?

Pitmasters Explains America’s Various Barbecue Styles
The Carolinas: the ‘cue’s Porky pulpit.
Alabama: Fire-smoked beef with white sauce on the side and slaw on the side.
Pit-smoked pig in Memphis.
Multi-talented meat experts in Kansas City.
East Texas: sauced and smoked over wood.
Caveman-style meat from Central Texas.

What city is famous for a barbecue sauce?

Kansas City barbecue is dry-rubbed, slow-smoked over a variety of woods, and served with a rich tomato-based barbecue sauce that is an essential feature of the Kansas City style.

Where is hottest part of BBQ?

Cooking directly over the hottest section of the grill, generally the center, is known as direct cooking. Indirect cooking is done over the colder areas of the coals, which are normally towards the edges of the grill.

What are the 3 types of BBQ?

BBQ in Kansas City. Slow-smoked meats are coated in a sweet spice and smeared in a thick, syrupy sauce in Kansas City style BBQ.
Memphis-style barbecue.
Carolina-style barbecue.
Texas-style barbecue.

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