Flank Steak Vs. Skirt Steak
Food plays an essential part in our lives. We tend to intake delicious foods when we achieve something important in our life. One particular food that will pop out in our minds when something good will happen to us is a good steak partnered with the best wine that we can find in the market.
If you are not familiar with steaks, we will talk about which steak is the best one to purchase when this moment arrives. We will discuss the two best steaks that we can buy, the flank steak and the skirt steak. What is the difference between the two? We will also discuss the different things that you need to consider when you are going to buy a steak.
What is Flank Steak?
The flank steak, also known as the London Broil, is a lump of lean meat that is from the lower part of the stomach of the cow. The meat of the flank steak contains an ample amount of sturdy muscle fibers that will turn the steak tough if you are not going to cook it accurately.
Compared to the skirt steak, the flank steak is wider, thicker, tougher. Because the meat is tough, the steak should be thinly sliced and cut against the grain.
How to Cook the Flank Steak?
There are a lot of ways of cooking the flank steak that you could follow. The first thing you need to do is to make sure that the meat’s temperature is at room temperature. This is an important thing that you need because this will allow the meat to be cooked evenly and result in a steak that will be pink from edge to edge when sliced. To do this, let the steak rest on the counter for about 10 minutes.
Many people grill the flank steak, especially in the summertime, but one way of cooking is by pan-searing it. Just like when you grill it, the steak will have a good smell and the best flavor.
What is the Skirt Steak?
The skirt steak is popularly used to make fajitas because it is a long, thin meat slab. It is from the diaphragm muscle of the cow and has some marbling on it, making it give out an additional flavor when cooked. The skirt steak is usually covered in the tough membrane, and you must keep in mind that you need to remove it before cooking.
Compared to the flank steak, it has a more intense beefy flavor since it is composed of more tough muscle fibers than the flank steak.
How to Cook the Skirt Steak?
The skirt steak, just like the flank steak, can also be grilled. It is also great for fajitas and stirs fry. It would be best if you note that you need to cut it against the grain so that the tough fibers will be efficiently pulled apart from each other.
It must be cooked in high heat for a short period to produce juicy slices of meat as it does not have many connective tissues. You can also add some marinate on it to add more flavor and aroma to the steak. More flavors can penetrate the meat since the skirt steak has an accordion-like structure of muscle fibers. The taste of the marinade must not overpower the beef’s flavor, so you need to take note that you will marinate the meat for not more than 30 minutes.
What is the Difference Between the Flank Steak and Skirt Steak?
There are some differences between the steaks that you need to consider before purchasing one. Both the steak has lean meats since they both came from parts of the cow that worked enough when the animal was still alive.
One difference between the skirt steak and flank steak is that the skirt steak is fattier. This will give the skirt steak an advantage since it will soak up the marinade well and help the meat be more tender when cooked.
The flank steak has a beefier flavor and a little bit less tough than the skirt steak. It also contains more pronounced muscle grain, which is beneficial since it will be easier to sear and then sliced thinly across the grain.
How to Choose Between the Flank Steak and Skirt Steak?
Choosing the right steak is more like selecting the best cut that would fit the dish you will prepare. If you are going for a Korean Night, the flank steak is the best choice for you since this steak is the best for Korean Bulgogi. It has a distinctly beefy flavor and has the right tenderness to be cooked hot and fast or stuffed.
The skirt steak is the right choice for your fajitas, where you can add some marinade to it. The marinade will help in balancing the bold, beefy flavor of the steak.