How to Reheat Corn on the Cob

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Fresh corn on the cob is popular at many summer BBQs and evening dinners.

No matter whether you grill corn on the cob with ribs, brisket, or burgers, no one can resist the delectable tug of sweet buttery corn kernels.

However, how can you reheat leftover corn on the cob such that it has the same delightful sweet buttery flavor?

Contents

Can You Eat Leftover Cooked Corn on the Cob?
How Long Is Leftover Corn on the Cob Good For
How to Reheat Corn on the Cob
Final Thoughts
FAQs

Can You Eat Leftover Cooked Corn on the Cob?

Yes, leftover corn on the cob is edible. There are several methods to repurpose corn on the cob.

You may consume it or extract it from the kernel and create corn salad, or you can use it in another recipe like creamed corn or corn salsa.

How Long Is Leftover Corn on the Cob Good For

Unfortunately, fresh fruits like maize have a somewhat limited shelf life. As a result, maize, like any other cooked food, should never be refrigerated at room temperature.

Cooked corn must be kept at room temperature for at least two hours. If maize is stored at temperatures between 40F to 140F, the corm may degrade faster, resulting in foodborne disease.

Throw aside corn on the cob that has been at room temperature for more than 2 hours.

When your dinner is over, wrap your corn on the cob firmly in plastic wrap and place it in the refrigerator.

Corn may be preserved in this way for 5-7 days. After 5 days, though, the corn kernels will begin to shrivel, making them less appetizing.

If you know how to reheat corn on the cob, you will always have sweet, buttery, delicious corn on the cob whenever you need to reheat leftovers.

How to Reheat Corn on the Cob Using the Oven

Without a question, the oven is the greatest way to reheat any cuisine, whether it’s brisket, crab legs, or pulled pork.

Furthermore, reheating corn on the cob in the oven will only take around 10 minutes.

Preheat the oven to 350°F. After that, wrap each ear of corn in aluminum foil big enough to wrap around the corn on the cob.

Top each corn with a tablespoon of butter, salt, pepper, and your choice spices.

Wrap the foil over each corn on the cob and twist each end to prevent steam from escaping.

Cook the corn on the cob for 5-7 minutes on a cookie sheet or directly on the oven rack.

Open one ear of corn to check the temperature. If the corn isn’t warm enough, rewrap it on the cob and cook it for another 3-5 minutes, or until it’s cooked through.

Let the corn cool for 3-5 minutes before serving.

How Do I Reheat Corn on the Cob on the Grill

Grilling corn on the cob imparts a distinct depth of taste.

Furthermore, if you cooked your corn on the cob on your natural gas grill, it is better to reheat it on the grill.

Unfortunately, reheating grilled corn on the cob in the microwave oven will provide subpar results.

Brush leftover corn on the cob with oil or melted butter before grilling it.

Place it on your hot kamado grill in 30-second intervals, rotating it after each increment, until it is well heated.

Allow your corn on the cob to cool slightly before serving.

How Do I Reheat Corn on the Cob on the Stovetop

Corn on the cob is often accessible during the summer months, when it is quite hot.

If it’s hot outside and you don’t want to heat up your home with the oven, warming corn on the stove may be the best alternative.

To reheat leftover corn on the cob on the stove, put a saucepan of water over medium-high heat and bring to a boil.

Carefully place each ear of corn in the saucepan of boiling water and cook for 3-5 minutes, or until the corn on the cob is well cooked.

Using tongs, remove each ear of corn from the boiling water and place it on a serving tray.

Before serving, season the corn with butter, salt, pepper, cheese, or your favourite topping.

How Do I Reheat Corn on the Cob in the Broiler

Yes, corn can be broiled. To avoid scorching your corn on the cob, keep an eye on it as you would while broiling chicken wings.

To reheat corn on the cob in the broiler, lay the ears on a wire cooling rack set on a rimmed baking sheet.

Cook the corn on the cob for 1 minute, keeping it at least 6 inches away from the heating device.

Cook for another minute after rotating each corn on the cob 45 degrees.

How Do I Reheat Corn on the Cob in the Microwave

The microwave is a time-saving device. However, most of us have had our favorite dish transform into a harsh, dry imitation of its former self as a consequence of microwaving.

However, if you follow these procedures, you can reheat corn on the cob in the microwave.

Wrap each corn on the cob in plastic wrap or a moist paper towel and place it in a microwave-safe dish.

Cook the corn on the cob in 20-30 second intervals until completely cooked.

Heating the corn in little amounts keeps the kernels from popping open.

To end the cooking process, remove the plastic wrap from the corn and serve it right away.

Final Thoughts

Nobody enjoys chewing into an ear of corn that has been unevenly roasted.

You can’t enjoy the buttery sweet flavor of corn if some sections are as cold as ice and others are as hot as fire.

Fortunately, now that you know how to properly reheat corn, you will never have to deal with unevenly cooked corn again.

FAQs

What is the best way to reheat corn on the cob?

If you have plain, unseasoned corn on the cob, it is simple to reboil. Bring a kettle of water to a boil and immerse the ears for a few minutes, or until they are cooked to your taste. You may also use a vegetable steamer to steam them on the stove.

Can you microwave corn on the cob to reheat?

Place the corn on a platter that can be microwaved. Cover the plate with a second plate or a moist kitchen towel after adding two teaspoons of water. Microwave the corn for 20 seconds on high. Microwave for another 20 seconds on the other side.

How do you cook corn on the cob ahead of time?

Simply boil shucked corn for 5-6 minutes, rinse thoroughly, pour on a piece of aluminum foil with butter and salt, wrap up, and set in a slow cooker for 2-4 hours. It tastes best when consumed within 2-3 hours.

Can you reheat corn on the cob in the husk?

The microwave is the most convenient method to reheat corn in its husk. Remove any plastic wrap. Place up to three cobs in the microwave, arranged in a triangle for optimum heat exposure. If your microwave is large enough, you may also heat four cobs arranged in a square.

How long can you take to reheat corn?

Preheat the oven to 400 degrees F. Put the corn in a baking dish. Fill the dish with 1 to 2 teaspoons of water. Reheat the dish in the oven for 5 minutes, covered with aluminum foil.

How do you keep corn on the cob warm for potluck?

A slow cooker is the greatest method to keep corn warm for a party. When the corn is done, switch the slow cooker to warm or low, depending on your model, and remove the cover. If there isn’t already water in the slow cooker’s bottom, add a cup of boiling water.

How do you reheat corn that’s already been cooked?

On the stovetop, reheat corn on the cob.
Bring a kettle of water to a boil, then add each ear of corn gently.
Allow the water to come to a boil and continue to cook until the corn is well cooked.
This will take less than five minutes since it is already cooked.

Can you eat corn on the cob the next day?

We suggest wrapping leftover corn on the cob in plastic wrap and keeping it in the refrigerator. You may keep them in the refrigerator for up to 5 days before they lose their freshness and begin to shrivel. Cooked corn on the cob may be kept correctly for up to five to seven days.

Can you microwave corn without the husk?

Corn on the cob may be microwaved with or without the husk. Simply let it cool for a few minutes after cooking if you want to microwave it before shucking. Cut off the ends and remove the husk and silk when it’s safe to touch.