How To Finish Steak in the Oven

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One method of preparing meat is to smoke it or cook it on the stovetop.

While cooking on the stovetop is self-explanatory, smoking is done over firewood. When you do this, the meat absorbs the smokey taste of the firewood.

It can also detect the fragrance of the firewood. Some are woodsy, while others are sweeter or fruitier.

Regardless of whether you start cooking on the stove, grill, or smoker, you may not be able to complete it that way.

Don’t worry, you can finish the meal in the oven! This post will discuss if you can accomplish it and how!

What Is Steak?

Steak is one of the most popular meats available, so you’ve probably heard of it.

It comes from a cow, but have you ever thought that other meats may also be converted into steaks?

The following animals can be made into steaks:

  • Pork
  • Turkey
  • Sheep
  • Lamb
  • Salmon or Swordfish
  • Vegan or plant-based options

The most prevalent kind of steak is beef. It is derived from the cow’s muscle region, and if you want something really soft, get a steak from the loin and rib area.

If you’re feeling brave, you may try one of the other varieties of steaks on our list above.

But there’s nothing wrong with sticking to the original cow steak. Sometimes the conventional taste is the best option.

Can You Finish the Steak in the Oven?

It makes no difference whether kind of steak you end up smoking on the grill or cooking on the stovetop.

All that counts is whether or not you can finish it in your oven. Some people prefer to cook directly from the oven rather than on the cooktop.

The same is true for the thickness of the steak. They can all be begun on the burner and completed in the oven.

If you want to just sear your steak on the burner, that is also OK.

Just bear in mind that there are certain advantages to completing in the oven rather than on the cooktop or grill.

Is It Good To Finish Steak in the Oven?

So it can be done, but why is finishing steak in the oven so good? You need not look any farther than the reasons given below.

  • When you cook on a cooktop, the heat is focused in one area. The portion of the meat that faces the pan receives the greatest heat. This is why you must continually turn the food over every few minutes to ensure even cooking. It might be a tedious procedure. Meat cooks evenly in the oven.
  • Cooking on the stovetop may sometimes cause your steak to become dry and rough. What happens when the meat is dry and tough? Let’s just say you’ll be doing a lot of chewing.
  • Cooking in the oven takes longer than cooking on a cooktop, for example. Cooking at a slower rate reduces the likelihood of burning your steak. A little charred flavor is OK, but if you can’t cut it with a knife, it’s not going to be eaten for dinner.

These are the top three reasons why finishing your steak in the oven rather than on the stovetop is occasionally preferable.

How To Finish Steak in the Oven

We’ve arrived at the point in the essay when you’ll learn how to start cooking your steak on the burner and finish it in the oven.

  • Preheat the oven to about 400 degrees Fahrenheit.
  • Remove the steak from the packaging and begin seasoning it with whichever spices you like. Salt and pepper are the traditional seasonings, but other alternatives include garlic, onion, Italian spice, paprika, red pepper flakes, and thyme. There are so many more possibilities available, so choose anything you want!
  • Warm up a pan with oil, butter, or whatever you choose. When it’s heated (typically when you hear the sizzling), add the steak pieces to the pan.
  • Cook the steak for approximately 2 minutes on each sides, or until it begins to brown. It might take longer depending on how thick the steak is. You must keep an eye on it since you do not want to overcook it on the burner, but you also want to brown it adequately before putting it in the oven.
  • Once browned, place the skillet in the oven or place the steak on an oven-safe pan in the oven. By now, it should be thoroughly warmed.
  • Cook it in the oven for at least 5 minutes and up to 15 minutes or more. It depends on the cut of the steak, so keep an eye on it to ensure it doesn’t overcook.
  • Check the temperature of the steak using a thermometer. 125 degrees is considered rare, 130 degrees is considered medium rare, 140 degrees is considered medium well, and 155 degrees is considered well done.
  • The last stages are to chop it up and serve it to whomever is joining you for supper.

Final Thoughts

That takes it to a close, guys! We spoke about what steak was, whether you could finish it in the oven, and why it was a good idea.

The most crucial step was figuring out how to finish steak in the oven. It’s not as difficult as you anticipated, and if you’re still hesitant, you may as well give it a chance.

You won’t know how hard or easy it is unless you try!


How do you finish a steak off in the oven?

Finish your steak in the oven.

Allow steaks to bake for 5-12 minutes, depending on thickness and desired doneness (medium-rare, medium, etc.). Insert a digital meat thermometer into the thickest section of the steak at the end of the cooking period to check for doneness.

How long should I leave steaks in the oven after searing?

Place the skillet with the steaks in the oven. 8 to 10 minutes in a preheated oven, until steaks are firm and reddish-pink to faintly pink in the middle. An instant-read thermometer put into the middle should read between 130° F (54° C) and 140° F (60° C).

How long to cook steak in oven at 350 after searing?

Cook for 3-5 minutes on each sides, turning once, until a golden-brown crust develops. Then, move the steaks to a lightly oiled baking sheet and set them on the middle oven rack in a 350°F oven. Cook for 10-20 minutes, or until doneness level temperature range is attained.

What is the best oven temp to finish steak?

Preheat the oven to 300 degrees Fahrenheit. Bring the steak to room temperature before salting each side and setting it aside for 5 to 10 minutes before cooking. Heat an ovenproof pan (preferably French steel or cast iron) over high heat until it begins to smoke.

How long to finish steak in oven at 400?

As a general guideline, at 400 degrees Fahrenheit, cook steak for around 10 minutes per inch of thickness. Cook for around 10 minutes if you have a 1-inch-thick steak. Most cuts of beef should be covered by this, however for thicker pieces, alter the cooking time appropriately.

How long to finish steak in oven at 425?

Finish in the Oven – After searing, finish your steaks in a 425°F preheated oven for 4-7 minutes, depending on thickness and desired degree of doneness. A meat thermometer should read 135 degrees Fahrenheit.

Why do chefs finish steaks in the oven?

When cooked completely on the burner, the meal tends to dry out too rapidly, leaving you with tough, chewy meat. The oven provides a more softer kind of heat, cooking the meat evenly on all sides and enabling you to more easily adjust the temperature.

How does Gordon Ramsay cook steak in the oven?

Instructions for cooking
Preheat the oven to 180°C and a big frying pan on the stovetop.
Season the meat with oil.
On the stovetop, sear the meat until browned.
Place on a baking sheet and bake for 24 minutes.
After 12 minutes, flip over.
Allow the meat to rest for 10 minutes.

How long do you bake a steak at 450?

Bring the steak to room temperature before sprinkling well with salt and pepper, working the ingredients into both sides. Preheat a cast-iron pan in the oven for 15 minutes at 450°F.

How long to finish a steak in the oven at 375?

To roast a steak, preheat the oven to 375°F.
Using a paper towel, pat the steaks dry.
Sear the steak for 1 minute on each side in a heated skillet.
Place the steak on a wire rack on a rimmed baking sheet and bake for 10 minutes.
Roast for 10 to 20 minutes, or until done to preference.

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