How To Finish Steak in the Oven

One method of preparing meat is to smoke it or cook it on the stovetop.

While cooking on the stovetop is self-explanatory, smoking is done over firewood. When you do this, the meat absorbs the smokey taste of the firewood.

It can also detect the fragrance of the firewood. Some are woodsy, while others are sweeter or fruitier.

Regardless of whether you start cooking on the stove, grill, or smoker, you may not be able to complete it that way.

Don’t worry, you can finish the meal in the oven! This post will discuss if you can accomplish it and how!

What Is Steak?

Steak is one of the most popular meats available, so you’ve probably heard of it.

It comes from a cow, but have you ever thought that other meats may also be converted into steaks?

The following animals can be made into steaks:

• Pork
• Turkey
• Sheep
• Lamb
• Salmon or Swordfish
• Vegan or plant-based options

The most prevalent kind of steak is beef. It is derived from the cow’s muscle region, and if you want something really soft, get a steak from the loin and rib area.

If you’re feeling brave, you may try one of the other varieties of steaks on our list above.

But there’s nothing wrong with sticking to the original cow steak. Sometimes the conventional taste is the best option.

Can You Finish the Steak in the Oven?

It makes no difference whether kind of steak you end up smoking on the grill or cooking on the stovetop.

All that counts is whether or not you can finish it in your oven. Some people prefer to cook directly from the oven rather than on the cooktop.

The same is true for the thickness of the steak. They can all be begun on the burner and completed in the oven.

If you want to just sear your steak on the burner, that is also OK.

Just bear in mind that there are certain advantages to completing in the oven rather than on the cooktop or grill.

Is It Good To Finish Steak in the Oven?

So it can be done, but why is finishing steak in the oven so good? You need not look any farther than the reasons given below.

• When you cook on a cooktop, the heat is focused in one area. The portion of the meat that faces the pan receives the greatest heat. This is why you must continually turn the food over every few minutes to ensure even cooking. It might be a tedious procedure. Meat cooks evenly in the oven.
• Cooking on the stovetop may sometimes cause your steak to become dry and rough. What happens when the meat is dry and tough? Let’s just say you’ll be doing a lot of chewing.
• Cooking in the oven takes longer than cooking on a cooktop, for example. Cooking at a slower rate reduces the likelihood of burning your steak. A little charred flavor is OK, but if you can’t cut it with a knife, it’s not going to be eaten for dinner.

These are the top three reasons why finishing your steak in the oven rather than on the stovetop is occasionally preferable.

How To Finish Steak in the Oven

We’ve arrived at the point in the essay when you’ll learn how to start cooking your steak on the burner and finish it in the oven.

• Preheat the oven to about 400 degrees Fahrenheit.
• Remove the steak from the packaging and begin seasoning it with whichever spices you like. Salt and pepper are the traditional seasonings, but other alternatives include garlic, onion, Italian spice, paprika, red pepper flakes, and thyme. There are so many more possibilities available, so choose anything you want!
• Warm up a pan with oil, butter, or whatever you choose. When it’s heated (typically when you hear the sizzling), add the steak pieces to the pan.
• Cook the steak for approximately 2 minutes on each sides, or until it begins to brown. It might take longer depending on how thick the steak is. You must keep an eye on it since you do not want to overcook it on the burner, but you also want to brown it adequately before putting it in the oven.
• Once browned, place the skillet in the oven or place the steak on an oven-safe pan in the oven. By now, it should be thoroughly warmed.
• Cook it in the oven for at least 5 minutes and up to 15 minutes or more. It depends on the cut of the steak, so keep an eye on it to ensure it doesn’t overcook.
• Check the temperature of the steak using a thermometer. 125 degrees is considered rare, 130 degrees is considered medium rare, 140 degrees is considered medium well, and 155 degrees is considered well done.
• The last stages are to chop it up and serve it to whomever is joining you for supper.

Final Thoughts

That takes it to a close, guys! We spoke about what steak was, whether you could finish it in the oven, and why it was a good idea.

The most crucial step was figuring out how to finish steak in the oven. It’s not as difficult as you anticipated, and if you’re still hesitant, you may as well give it a chance.

You won’t know how hard or easy it is unless you try!