Crawfish Cooking Instructions

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It’s no surprise that crawfish has become a popular cuisine with the growth of seafood boils.

It is essential to understand what a crawfish is and how to cook it whether you are preparing grilled crawfish or a crawfish boil.

What Is Crawfish?

Crawfish are freshwater crustaceans or shellfish that are also known as crayfish or crawdads.

Crawfish have the look of little lobsters with two mini claws.

Crawfish may be wild or farm-raised, and they reside in muddy swamps or near freshwater ponds.

How Long To Boil Crawfish?

The cooking time for crawfish varies depending on whether they are fresh or frozen.

Cooking time for live crawfish in a covered pot of boiling water is roughly 3-4 minutes.

Also, the look of the crawfish shells will change to a red tint.

Frozen crawfish, on the other hand, is a different story. Thaw your crawfish before cooking it.

Since frozen crawfish is already cooked, it just takes 1 minute to cook.

What Do I Need To Boil Crawfish?

You must prepare your ingredients whether you are cooking a ranch steak, a bottom round roast, or crawfish.

Check that you have completed all of the necessary procedures before turning on the burner and boiling your crawfish.


If you’re using live crawfish, buy them immediately before you’re going to boil them for the greatest results.

Crawfish has a 24-hour shelf life when treated properly.

They may, however, degrade fast if not properly preserved.

Since you don’t know when they were picked, crawfished should be cooked as soon as possible.

Keeping crawfish alive requires maintaining them in a cold, wet environment.

Crawfish need oxygen, therefore do not store them in an airtight container with a closed cover.

Place your live crawfish in a cooler, sprinkle them with water, and partly cover the container with a lid.

If you plan to keep your live crawfish in a cooler for a few hours, put a bag of ice in the cooler.

Hot Tip
The perfect temperature to hold live crawfish at a temperature that ranges between 42-45°F. Therefore, the fridge is not the ideal storage environment for crawfish since it is set at 40°F or lower. Remember, crawfish shells are delicate, so do not drop them on the ground.

Purchase Enough Crawfish

Crawfish is in high demand. Nothing is worse than running out of crawfish in the middle of a meal.

Each individual should have at least 3-5 pounds of crawfish.


While cooking crawfish, a saucepan with 2 quarts of water for every pound of crawfish is required.

Also, you must verify that your gas or propane burner is big enough to sustain the kettle in which you are boiling the crawfish.

Clean Your Crawfish

Mudbug is another name for crawfish. Crawfish live in a muddy habitat, therefore this isn’t simply a moniker.

With fresh, cold water, carefully clean your crawfish. You may clean your crawfish in an ice chest with an outdoor hose.


The spices used to season the crawfish are referred to as the boil. There are several boil seasonings on the market.

You may season the crawfish with whatever you like, from lemon pepper to old bay to Cajun and Louisiana crawfish.

How To Boil Crawfish

While it may seem intricate and daunting, boiling crawfish is a simple process.

Pour a deep pot with 8-10 cups of water, or fill it halfway with water to cover the crawfish.

A deep tall soup pot or a dutch oven is ideal. Stir in a bag of boil to mix.

Turn on the stove or propane gas burner and wait for the water to begin boiling.

As the water for the crawfish boil comes to a quick boil, gently drop the crawfish into the water and cover the pot for 3 minutes.

Overcooking your crawfish can result in mushy flesh that falls apart.

If you are concerned about the crawfish’s short cooking time, be assured that it will continue to cook once removed from the boiling water.

When the crawfish has been cooked, you may add additional spice boil to it for even more flavor.

Just put the seasoned boil into an ice chest, add the crawfish, then top with a bit more spice.

Shake your ice chest to ensure the crawfish is well covered in the delectable spice.

Remember that you’ll need 15 pounds of crawfish for every pound of boil seasoning.

Let your ice chest to stay closed for 15 minutes to enable the flavors to increase before plating and serving your crawfish.

How To Feed Crawfish

When we’re talking about boiling crawfish, it seems only natural to discuss eating crawfish. Crawfish is not as straightforward to prepare as a pulled pork sandwich.

Before consuming the crawfish, it must be peeled.

Pull on the crawfish’s head to detach it, then remove the shell from the tail.

Always begin peeling the shell from the furthest end away from the tail.

Peeling the crawfish on the shell side reveals the soft, juicy flesh.

All that remains is to enjoy your crawfish after the tail has been removed from the shell.

Many individuals say that the crawfish tail is the greatest component. The cranium holds a delectable delicacy that is often missed.

The yellow liver contained inside the crawfish’s head is creamy and delicious. It has been likened to the taste of sea urchin.

The claws of the crawfish may also be eaten.

Nevertheless, only if the claws are large enough. You don’t need a tool to fracture the claws; just bite into it with your teeth and pull the shells out.

Final Thoughts

It is critical to understand how to boil crawfish. Nobody likes overdone, mushy crawfish; it spoils the crawfish experience.

Crawfish is ideally served on parchment paper and eaten with your hands.


How long do you boil crawfish for?

Fill the cooking basket halfway with crawfish and drop it into the pot. Bring to a boil and simmer for 15 minutes with the crawfish. Turn off the heat and let the crawfish in the liquid for another 15 minutes. Serve the crawfish with the potatoes and corn.

What is the proper way to boil crawfish?

Turn on your stove and wait for the water to begin to boil. While the water is quickly boiling, add the crawfish and cover with a lid. Wait for the water to boil again. Let no more than 3 minutes for them to boil.

How do you tell when crawfish are done boiling?

Over the following 10-15 minutes, taste the crawfish every 5 minutes until done. The crawfish is undercooked if the tail flesh is rubbery; overdone if the tail meat is mushy and coming apart. You want a firm tail, a juicy head, and a lot of spice. The crawfish will start sinking.

How do you clean crawfish before you boil them?

Crawdad Cooking and Cleaning Instructions
Fill the big soaking dish halfway with cold water and carefully mix the crawdads with a slotted spoon to remove any dirt or debris.
Remove all of the filthy water from the container and replace it with water for a second cleaning.
More to come…

Do you boil water before adding crawfish?

Bring the water to a boil. Put crawfish in water, cover, and bring to a boil for 1- 2 minutes. Turn off the heat and immerse the crawfish for 15-20 minutes, depending on the quantity of seasonings wanted. While the crawfish are soaking, prepare the veggies.

Do crawfish float when done?

Place the cleaned crawfish in the strainer basket and place them in the boiling saucepan. Set a timer for 3 minutes as soon as the pot returns to a boil (approximately 5-10 minutes). The crawfish will become brilliant red and rise to the surface of the boil.

Do you have to soak crawfish?

To enhance spiciness, immerse the crawfish for 20 to 30 minutes. As the crawfish begin to drop in the water, you know they are absorbing the spices. If you soak the crawfish for too long, they will turn to mush. Place the crawfish and fixings on a table and invite your friends and family to join you!

Why do you put ice in a crawfish boil?

The ice will gently chill the water and enable the crawfish to absorb spice. Let crawfish to soak for 25-30 minutes, tasting for seasoning and doneness as needed.

Why do you put orange juice in crawfish boil?

When you combine sweet citrus with the robust spices of a crawfish boil, you may create some truly fascinating taste combinations! Oranges, pineapples, and lemons are some of our favorite fruits to incorporate in a crawfish boil.

What happens if you over boil crawfish?

According to Bickford, “overcooked entire crawfish may have a mushy texture, making them not only unappealing but also difficult to peel.”

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